Drinking Premium Matcha

What Is Matcha?

Matcha is a finely ground green tea powder made from specially grown and processed tea leaves, traditionally known as tencha. Unlike regular green tea, where the leaves are steeped and then discarded, matcha is consumed whole, offering a more concentrated dose of flavor, antioxidants, and nutrients—especially L-theanine and catechins.

A Brief History of Matcha

Matcha’s roots trace back over 800 years to Tang Dynasty China, but it was in Japan where the tradition flourished. Zen Buddhist monks brought powdered tea to Japan in the 12th century, and it became central to the Japanese tea ceremony (chanoyu), especially among samurai and aristocrats. Over centuries, matcha became deeply woven into Japanese culture—valued for its ability to enhance focus, create calm, and symbolize purity and mindfulness.

Today, matcha is celebrated worldwide not only for its ceremonial origins, but also for its versatility and vibrant flavor in modern drinks and recipes.

How to Make a Hot Matcha Latte

Traditional Method (Ceremonial Style + Milk)

What you’ll need:

• 1 tsp matcha powder (preferably sifted)

• 60 ml hot water (70–80°C / 158–176°F)

• 180 ml warm milk (dairy or plant-based)

• Bamboo whisk (chasen)

• Matcha bowl (chawan) or small mixing bowl

Steps:

1. Sift the matcha into a bowl to remove clumps.

2. Add hot water and whisk in a zig-zag “M” motion using the bamboo whisk until a smooth, frothy layer forms.

3. Gently heat the milk and pour it into the bowl.

4. Stir to combine—or leave it slightly layered for visual appeal.

5. Optional: Sweeten with honey, maple syrup, or vanilla.

Quick Method (Modern Frother)

What you’ll need:

• 1 tsp matcha powder

• 60 ml hot water

• 180 ml warm milk

• Electric milk frother or handheld whisk

Steps:

1. Add matcha and hot water to a mug or blender bottle.

2. Blend or froth until smooth and lump-free.

3. Froth the milk separately if your frother has that option.

4. Pour milk into matcha and stir or shake again.

5. Sweeten if desired and enjoy!

How to Make an Iced Matcha Latte

Traditional Method (with Bamboo Whisk)

What you’ll need:

• 1 tsp matcha powder

• 60 ml cold or room-temp filtered water

• 180 ml cold milk

• Ice

• Bamboo whisk (chasen)

Steps:

1. Sift matcha into a bowl.

2. Add cold water and whisk briskly with the chasen until no clumps remain and a light foam appears.

3. Fill a glass with ice.

4. Pour in cold milk, then top with the whisked matcha.

5. Stir gently—or enjoy as a beautiful layered drink.

Quick Method (On-the-Go Frother)

What you’ll need:

• 1 tsp matcha powder

• 60 ml water (cold or warm)

• 180 ml cold milk

• Ice

• Electric frother or shaker bottle

Steps:

1. Add matcha and water to a jar, bottle, or frother.

2. Shake or blend until smooth.

3. Add ice and milk directly to the same container or pour into a glass.

4. Shake again briefly or stir and go!